Week 11, 11/13-15
Vegetables1 lb watermelon radish
1 lb russet potato
Morningstar Farm, NY
1/2 lb garlic
Taproot Farm, PA
1 bunch komatsuna or 1 lb bok choi
Taproot Farm, PA/Lancaster Farm Fresh, PA
1 lb cremini mushrooms
Primordia Mushrooms, PA
Basics
1 lb watermelon radish
Morningstar Farm, NY
1 bunch komatsuna or 1 lb bok choi
Taproot Farm, PA/Lancaster Farm Fresh, PA
1 lb cremini mushrooms
Primordia Mushrooms, PA
Cheese
1 pack Paradise Bleu or Kidchego cheese
Alpine Heritage Organic, PA
Charcuterie
1 pack duck salami
Hudson Valley Duck Farm, NY
Meat
1 lb BBQ pulled pork
1 pack hot dogs
Stryker Farm, PA
1 lb chip steak
Stryker Farm/Lancaster Farm Fresh, PA
Fermentation
1 bottle Shrubby Mary
Finger Lakes Harvest, NY
Meat Alternative
1 pack tofu
Fresh Tofu, NY
Butter
1 tub butter
Ronnybrook Farm Dairy, NY
Salad Mix
1/2 lb salad mix
BK Grange, NY
Fruit
1 quart Concord grapes
Wilklow Farm, NY
Bread
1 loaf pan challah
Orwasher's Bakery, NY
Milk
1/2 gal milk
Battenkill Creamery, NY
Eggs
1 dozen eggs
Stryker Farm, PA/Yellow Bell Farm, NY
Zero Waste
2 lbs #2 onions
Taproot Farm, PA
1 item Local Roots Zero Waste
Various Farms, NY/PA
Also in Weekly Harvests
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