Week 10, 2/25-27
Vegetables
1 lb white potatoes
Williams Farm, NY
1/3 lb baby chard
Rising Sun Organics, PA
1 lb chioggia beets
Fawn Grove Organics, PA
1 lb yellow onions
Glynwood Farm, NY/Locust Ridge Farm, PA
1 lb red carrots
Myers Produce, MA
Basics
1 lb white potatoes
Williams Farm, NY
1/3 lb baby chard
Rising Sun Organics, PA
1 lb chioggia beets
Fawn Grove Organics, PA
Zero Waste
2.5 lbs mixed Local Roots Zero Waste
Various Farms, NY/PA
Fruit
2 lbs beurre d'Anjou pears
Myers Produce, MA
Bread
1 loaf or 1/2 loaf sourdough
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack smoked gouda
Green Acres Dairy, PA
Premium Meat
1 pack marinated turkey fillets
Koch Turkey Farm, PA
1 pack bone-in pork shoulder roast
Stryker Farm, PA
Meat Classics
1 pack turkey burgers
Koch Turkey Farm, PA
1 pack thin cut pork cutlets
Stryker Farm, PA
Meat Alternative
1 pack classic soy tempeh
Barry's Tempeh, NY
Salad Mix
1/3 lb signature greens mix
AeroFarms, NJ
Mushrooms
1/2 lb portobello mushrooms
Primordia Mushroom Farm, PA
Also in Weekly Harvests
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