Week 10, 11/12-14
Vegetables
1 head napa cabbage
1 bunch purple mizuna
Taproot Farm, PA
1 piece butternut squash
1lb Japanese sweet potato fingerlings
1 lb baby purple top turnips
Morningstar Farm, NY
Basics
1 head napa cabbage
1 bunch purple mizuna
Taproot Farm, PA
1 piece butternut squash
Morningstar Farm, NY
Zero Waste
3 units LR Zero Waste
Various Farms, NY//PA
Fruit
2 lbs quince
Beechwood Orchards, PA
1 lb Bosc pears
Kauffman’s Fruit Farm, PA
Bread
1 loaf or 1/2 loaf raisin pumpernickel
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack Alpine Blue
Alpine Heritage, PA
Meat
1 pack boneless skinless chicken breasts
Stryker Farm, PA
1 delmonico steak
Acabonac Farm, NY
Meat Classics
1 pack turkey burgers
Stryker Farm, PA
1 bottom round steak
Acabonac Farm, NY
Meat Alternative
1 pack savory tempeh burgers
Barry's Tempeh, NY
Salad Mix
1/3 lb salad mix
AeroFarms, NJ
Fish
2 lbs frozen scrod haddock
Greenpoint Fish, NY
Mushrooms
1/2 lb maitake mushrooms
Primordia Mushroom Farm, PA
Also in Weekly Harvests
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