Week 1, 4/2-4
March 29, 2019
Vegetables1 lb Austrian crescent fingerling potatoes
Juniper HIll, NY
2 heads little gem lettuce
Healthy Harvest, PA
1 lb greenhouse slicer tomatoes
Lancaster Farm Fresh, PA
1 bunch baby hakurei turnips
Black Rock Farm, PA
1/3 lb shiitake mushrooms
Primordia Mushroom Farm, PA
Basics1 lb Austrian crescent fingerling potatoes
Juniper HIll, NY
2 heads little gem lettuce
Healthy Harvest, PA
1 lb greenhouse slicer tomatoes
Lancaster Farm Fresh, PA
Cheese1 pack Colby
PA Noble, PA
Charcuterie2 lbs smoked Canadian bacon
Lancaster Farm Fresh, PA
Meat1 lb ground pork
1 lb ground beef
Fat Apple Farm, NY
1 lb boneless skinless chicken breast
Lancaster Farm Fresh, PA
Fermentation1 jar curtido
Sweet Farm, PA
Meat Alternative1 pack baked tofu
Fresh Tofu, PA
Butter1 tub butter
Ronnybrook Farm Dairy, NY
Salad Mix1/2 lb spring mix
AeroFarms, NY
Fruit3 lbs Pink Lady apples
Wilklow Farm, NY
Bread1 dozen hamburger buns
Orwasher's Bakery, NY
Milk1/2 gal milk
Battenkill Creamery, NY
Eggs1 dozen eggs
Stryker Farm, PA
Zero Waste1 unit Local Roots Zero Waste
Various Farms, NY/PA
1 lb #2 purple top turnips
Lancaster Farm Fresh, PA
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