Week 1

March 30, 2018

Vegetables
1 lb Red beets
1 lb German butterbal or Gold potatoes
1 lb Mixed Carrots, Red Dragon and Yellow
1 Head of Lettuce
1/2 lb Crimini mushrooms

Mx Morning star
Primordia-Sustainable aqua farm
Poughkeepsie Farm project

Basics:
1 lb mixed Carrots
1 lb German butterball or gold potatoes
1 head of lettuce

Zero Waste
2 lbs mixed veggies

Salad Mix
Baby arugula, loose
Radicle Farm

Fruit
3 lbs mix Macoun and Fuji Apples
Wilklow Orchards, NY

Bread
Rustica Sesamo
Orwashers

Charcuterie
Cheddar Wurst
Ends meat, Brooklyn

Alt Meat:
Vegan Hot dogs
Yeah Dawg!

Cheese:
Raw Milk Clothbound Cheddar
Hawthorne Valley farm

Meat:
Boneless Pork Roast
Stryker Farm, PA

Fermentation:
Daily Fix Kraut juice
Caraway-Juniper sauerkraut
Hawthorne Valley- Sauerkraut Seth

Share:

---

Also in Weekly Harvests