🥕🍓🥒 Orders placed today are available the week of September 27th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
A raw cow milk gouda that boasts a classic flavor of nuts and brown butter, with slight caramel notes. A great slicer for an on-the-go snack at any time of day.
Mass-produced, processed cheese is partially not even cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. These ingredients are what cause most grocery store cheddars to be dry, rubbery, and more suitable to melting. On top of that, the milk often comes from factory farms, where dairy cows are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.
Green Acres Farm is a small family farm located in southern Lancaster County that practices organic and sustainable farming techniques. They are committed to GMO, chemical and antibiotic-free practices to ensure the health and quality of their pastured and grass-fed cows.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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