🥕🍓🥒 Orders placed today will be available the week of October 10th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Sfoglini’s Spelt Fusilli combines their organic Durum Semolina with Spelt milled in NY state. Spelt is an ancient species of wheat that's full of protein, fiber, and vitamin B. It all comes together to create a bold flavored pasta that's full of nutrients! Try it in a hearty ragu, with our Vegan Vodka Sauce, or as the base of a summer pasta salad.
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's also full of additives, unpronounceable ingredients and has no nutritional value.
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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