Delmonico Steak/Boneless Ribeye A La Carte

Pasture Raised with no antibiotics and no hormones, feel good about the meat you're eating.

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?
  • Pasture Raised, no antibiotics or hormones, non-gmo feeds, Acabonac Farm NY
  • approx 16oz Delmonico Steak boneless, delivered one week after placing order 

Named after a New York steak house originating in 1837, a Delmonico Steak is a thick and tender cut of meat. This cut is also known as a boneless ribeye. Delivered frozen.

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    Delicious, farm-fresh harvests are closer than you think.

    Weekly Subscription:

    Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

    Billing takes place on Thursday evenings and you'll receive a weekly notification.

    Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

    Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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    Conveniently skip or edit your order anytime