🥕🍓🥒  Orders placed today will be available the week of May 23rd. 🥕🍓🥒

Magic Umami Sprinkles (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Meet your all-purpose, super versatile mushroom-based seasoning that can be used in place of salt. These sprinkles are made with ingredients that have the benefits of organic medicinal mushrooms and organic herbs and spices – talk about a natural energy and immunity booster! Sprinkle on eggs, stir into soup, add to sautéd veggies, give some umami to your meat seasoning. There's no wrong way to sprinkle this ultimate flavor booster.

  • Vegan, small-batch
  • Female & minority owned business
  • Made with organic ingredients
  • Ingredients:  Organic Savory Herbs and Spices, Sea Salt, Nutritional Yeast, Organic Shiitake Mushroom, Organic Cordyceps Mushroom, Organic Reishi Mushroom, Organic Rice Hulls (natural anti-caking agent)
  • 2.45 oz jar

The Problem

Turning your ingredients into flavorful meals can feel like it takes a pantry full of spices, seasonings, and expensive sauces. Mass-produced seasonings can be made from chemicals, artificial ingredients, and unpronounceable additives. The result is a seasoning that leaves you underwhelmed and undernourished. 

 

Our Food Fix

Magic Umami Sprinkles is made from completely natural ingredients that are nutritious and good for your gut. Not only are the ingredients recognizable but they are medicinal in nature, so a dash of this seasoning in your meals will actually boost your immune system and energize you.

 

Meet Your Maker

Wander Foods, NY
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Give Your Harvest a Boost!

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Weekly Subscription:

Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

Billing takes place on Thursday evenings and you'll receive a weekly notification.

Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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