🥕🍓🥒 Orders placed today are available the week of January 31st. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
These ultra tender chops are perfect for a hearty and delicious dinner. Marinated or seasoned simply, these chops cook quickly on the grill or in a hot pan. They come from sheep raised on over 100 acres of open pasture, which makes their meat extra flavorful and nutrient-dense.
Commercially farmed sheep are raised in crowded, confined environments, with the majority of US farms keeping them in flocks of over 1,000 or more. Because US consumers prefer meat from lambs, more than 90% of these sheep are killed when they are between 6 and 8 months old. Within a few weeks of birth, most sheep have their tails cut off, a painful mutilation that can lead to harmful health conditions.
We source our lamb meat from sheep farmers that care about the well-being and happiness of their sheep flock. They're pasture-raised and raised to display natural animal behavior. Because sheep have the ability to experience emotions such as fear, boredom and happiness, their quality of life really does have an impact on the quality of their meat.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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