🥕🍓🥒 Orders placed today will be available the week of February 13th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
A firm, sweet goat's milk gouda that packs a distinctive punch. It's aged for at least 3 months, resulting in a uniquely mellow and nutty flavor. It's great on it's own added to a cheese board, or works great as a melting cheese for egg sandwiches and grilled cheeses.
Mass-produced, processed cheese is practically not cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. These ingredients are what cause most grocery store cheddars to be dry, rubbery, and more suitable to melting. On top of that, the milk often comes from factory farms, where dairy cows and goats are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.
Lively Run Goat Dairy is one of the longest run commercial goat dairy farms in the country. They're family owned and operated out of the Finger Lakes region of New York. They aim to craft artisan cheese inspired by the local culture in a way that honors people, animals and the land. Their goats are fed a wholesome diet of local forage and feed, which is essential to milk quality and reflects the character of the Finger Lakes region. Their focus on quality and consistency has been rewarded, as they've won multiple national cheese competitions.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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