🥕🍓🥒 Orders placed today will be available the week of December 19th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Sweet, earthy, these local Brussels sprouts will pack a punch of fall flavor no matter how you cook them. Did you know that the cold temperatures in New York makes these sprouts grow even sweeter? Roast them, drizzle with maple syrup, or shred into a seasonal salad.
Veggies from supermarkets are oftentimes doused in pesticides, even so-called “organic” produce. US Consumer Reports tell us that there are traces of almost 30 different pesticides in the average American body, many of which come from our produce. In fact, almost a third of the produce the USDA tested has residues from two or more pesticides, and the effects of such chemical mixtures are still unknown.
Instead of offering our community chemical-ridden produce, we source local and organic produce that are more nutritious, flavorful, and ethical than those at your local supermarket. Our farmers are passionate about freshness and taste as well as the environment, and it shows in the care with which their produce and land is cared for.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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