Beet Fusilli Pasta (Add-On)
Sold Out $9.99
Weekly Subscription:
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.
How Do Subscriptions Work?Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat. This is one of their top sellers.
- Made with no dyes, additives, or preservatives; organic flours when possible; high quality organic American grains
- Slow dried at low temps to maintain nutrition and flavor
- 16oz box
The Problem
Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce.
Our Food Fix
Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to it and the pasta is air dried to preserve the most nutrition and flavor. It's like an Italian grandma making pasta in your apartment. They use 100% organic American grains with farm fresh ingredients - no dyes or artificial flavoring.
What Locals Are Saying...
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega
Chef & Cookbook Author
