🥕🍓🥒  Orders placed today are available the week of December 13th. 🥕🍓🥒

Ata Din Din Red Pepper Sauce (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Get a taste of classic Western African dishes right in your own kitchen with a sauce so essential, you'll never want to be without it. 

Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on white rice or use as a dipping sauce or simmer it with chicken, beef or fish.

      • Made with produce grown in NY, NJ, and MA
      • Woman and minority owned small business
      • Vegan, gluten-free, dairy-free, soy-free
      • No artificial flavors or preservatives
      • 8.8oz jar of frozen red pepper sauce
      • Ingredients:  Red Pepper, Onion, Tomato, Water, Non-GMO Expeller Pressed Canola Oil, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Expeller Pressed Canola Oil, Tomato Paste, Spices, Sea Salt, Garlic, Smoked Paprika), Tomato Paste, Habanero Pepper, Sea Salt
      • Your item will be ready the week after your order is placed. If you are a Local Roots member, this item will be included in next week’s regular weekly harvest. Of course, the exact day will depend on your regular Local Roots market or delivery day. You will also receive a confirmation email specifying the date of pickup or delivery after purchase.

The Problem

When it comes to sauce, we don't think there should be so many secrets. In your average can or jar from the grocery store, you're getting more than you bargained for — preservatives, food coloring, unpronounceable ingredients, added sugars, and other processed ingredients are all hiding inside. 


Our Food Fix

We're stepping up our sauce game with ingredients so great, you'll start to crave the difference. Instead of sneaky additives, Egunsi Foods uses local produce and traditional recipes to make unparalleled flavors attainable in your home cooking. 

Meet Your Maker

'Yemisi Awosan, founder of Egunsi Foods, NY

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    Billing takes place on Thursday evenings and you'll receive a weekly notification.

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