🥕🍓🥒 Orders placed today will be available the week of August 15th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Sweet and slender shishitos are the perfect frying pepper, with their thin-walls and mild heat. Get a cast iron pan searing hot, toss them in, and they're ready in a flash. Season simply with a sprinkle of Flake Salt from Syracuse Salt Co. or get fancy with Magic Umami Sprinkles. They're also great with a splash of Wan Ja Shan Organic Soy Sauce and squeeze of lemon for the perfect summer bite!
The majority of store-bought peppers are grown and shipped from the West Coast, thousands of miles away, where conventional farming methods and extensive transit take a toll on both their flavor and nutrients. They're often grown in sad soil that relies on harmful chemical fertilizers. By the time they make it to your grocery store, you don't know for how long they've been stored, what farm they're coming from, and how many hands they've been passed through on their way to you.
These locally-sourced shishitos are grown organically, resulting in a flavor and juiciness that you'd never expect from this summer pepper. We are rejecting the status quo of bland, dried, old peppers and are introducing juicy, fresh shishitos so good, you'll never go back to the conventional ones.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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