The majority of store-bought squash are grown and shipped from the West Coast, thousands of miles away, where conventional farming methods and extensive transit take a toll on both their flavor and nutrients. The squash is grown in sad soil that relies on harmful chemical fertilizers. By the time the squash make it to your grocery store, you don't know for how long they've been stored, what farm they're coming from, and how many hands they've been passed through on their way to you.
These locally-sourced, organically-grown squash were picked at peak ripeness and frozen to preserve flavor and nutrients. Now you can enjoy the tastes of autumn soups, roasts and sautés any time of year!
$6.99
$10.50
$3.99
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
Fast, delicious weekly recipes
Best value and seasonal savings
All your favs + exciting varieties
Conveniently skip or edit your order anytime