🥕🍓🥒 Orders placed today will be available the week of February 13th. 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
A classic favorite when it comes to squash, Butternuts are sweet, buttery, nutty, and ready to steal the show. Puree into a soup, roast and drizzle with honey, or mash into an orangey, decadent hash.
The majority of winter squash found in NY is imported across the country and as far as California and Mexico, where labor costs are much lower. Cheap labor often equates to unfair pay wages, exposure to pesticides, unsafe living and working conditions, verbal abuse, and long hours. This also means the squash is harvested on a mass scale that doesn't allow for the specific attention to detail that's needed to ensure that each squash is harvested at its peak flavor.
We source our squash from Deep Roots, a farm that is committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping. Their growing practices reflect their deep commitment to the quality of their products, the health of their land and the safety of their workers.
Local Roots meat is handled with care and you can taste it. There are no preservatives, nitrates or funky chemicals. It's super fresh.
Jenn de la Vega.
Chef & Cookbook author
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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