Hi! We just met but I feel like we're going to get along really well. Let me tell you more about what makes us so damn cool.
"Local" for Local Roots means farm to city in 2 hours or less; that commute can be as little as even half a mile thanks to our partnership with a NYC rooftop farm. Unlike most companies that market products as "local" without any set standards for that word, we have guidelines we stick to.
Our farmers utilize sustainable growing practices and are responsible stewards of the land. They are committed to nurturing their soils so it is fertile for years to come. We visit our farmers and ask them series of questions to ensure they meet our requirements. Our growers are feeding you food that's good for you and good for the Earth.
We specialize in food that tastes so good your eyes will light up and bring a smile to your face.
We hand pick farmers who are experts at their craft. They nourish the soil which creates a healthier and more flavorful vegetable, they've had generations of experimenting with varieties to find the most flavorful fruit, they taste test in the fields and they value a flavorful variety vs one that simply yields more volume.
Not only is our food grown nearby and has a short commute, but it's always fresh and does not sit in a supermarket warehouse or shelf for days. That means our farmers can harvest at peak flavor instead of selecting produce underripe so it can last longer on a store shelf.
Yup, that's right - not all local food is made the same, and we only work with the best. tru
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Delicious, farm-fresh harvests are closer than you think.