🥕🍓🥒 Orders placed today will be available the week of Oct. 9th 🥕🍓🥒
Delivered and billed weekly. You can skip, cancel, or modify your order at any time.How Do Subscriptions Work?
Look no further – these potato burger buns are the fluffiest, most flavorful bread for all your pulled pork sandwich and hamburger needs. Slice them in half for a nice toasty edge or reheat them whole for pillowy soft dinner rolls.
Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.
We source our bread from local, artisanal bakers like Ravenna Wilson of Native Bread, who has spent 10 years perfecting her craft, making bread and pastries in her own commissary. Native Bread believes in organic, unbleached and unbromated flour because it tastes and behaves better. (Bromate is considered a carcinogen and is often added to flour to strengthen the dough.) Above all, they believe in taking the time to make the product correctly from start to finish. They know that their skill and technique will provide the shortcut.
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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Conveniently skip or edit your order anytime