🥕🍓🥒  Orders placed today will be available the week of April 3rd. 🥕🍓🥒

Gluten Free Chocolate Almond Biscotti (Add-On)

Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

How Do Subscriptions Work?

Hey gluten-free lovers, here's a delicious GF interpretation of the classic Italian biscotti that's about to make your life so sweet. Baked with simple ingredients like almonds and dark chocolate chunks, these satisfyingly crunchy and slightly sweet treats give you the perfect cookie to dip in your morning coffee or tea, eat as an afternoon pick-me-up, or indulge in as a special dessert.

  • Hand-baked in Chatham, NY
  • Made from organic, NY state ingredients
  • 14 oz bag
  • Ingredients: Almonds, sugar, eggs, soy-free chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter) rice flours, tapioca starch, vanilla, baking powder, xantham gum, sea salt.

    The Problem

    Many see gluten-free as a healthier alternative, but a lot of processed gluten-free products actually have higher fat and sugar contents. They can also be made with artificial ingredients and even frozen for months on end to increase shelf life. By the time they get to you, they are lacking flavor and freshness, and there's nothing fun about that!

    Our Food Fix

    The Gluten Free Bakery puts nutrition front of mind when crafting their products. They only use the most natural, organic, non-GMO ingredients and source locally whenever possible. Oh, and their loaves are baked overnight to ensure only the freshest product goes out each day!

    Meet Your Baker

    The Gluten Free Bakery, NY

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    Weekly Subscription:

    Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.

    Billing takes place on Thursday evenings and you'll receive a weekly notification.

    Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.

    Edit your orders before Friday at 12am to make changes to your upcoming harvest!

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