🥕🍓🥒  Orders placed today will be available the week of February 13th. 🥕🍓🥒

Smoked Gouda (Add-On)

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Weekly Subscription:

Delivered and billed weekly. You can skip, cancel, or modify your order at any time.

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Aged for two months and then smoked with a natural smoke for six hours with Hickory and Applewood, this smoked gouda has a very strong smokey flavor. It's delicious added to a cheese board or on a grilled cheese sandwich with tomatoes!

      • Crafted in Waterloo, NY
      • 4.5 oz 

The Problem

Mass-produced, processed cheese is practically not cheese at all. Nearly half of it is cut with salt, food dyes, preservatives, emulsifiers, and other artificial ingredients to extend its shelf-life, change its texture, and significantly cut its cost. These ingredients are what cause most grocery store cheddars to be dry, rubbery, and more suitable to melting. On top of that, the milk often comes from factory farms, where dairy cows and goats are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.


Our Food Fix

Muranda Cheese Company is family-owned and operated out of Waterloo, New York. They're passionate about the cheese making process and use only the highest quality ingredients in their creations. They test the cow's milk for quality and purity, before heat treating it to ensure safety of the product. The milk quality is so important to them, they've even won awards for it.


Meet the Maker

Muranda Cheese Company, NY

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