The majority of cream cheese you find at the supermarket are made with stabilizers that give them their smooth, creamy texture. In truth, these stabilizers are chemicals that take the place of milk proteins and fat – a way for manufacturers to cut cost and make more per product. On top of that, the milk often comes from factory farms, where dairy cows are mistreated and given growth hormones to increase milk production, which ultimately requires higher levels of antibiotics.
Jones Family Farm hand-makes the freshest premium cheeses using just milk and salt. Their cream cheese is made with no stabilizers – that means they simply rely on natural ingredients to produce a cream cheese that is richer and tangier than conventional cream cheese.
$11.59
$7.99
$8.50
$5.00
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